4696  Matters of Taste

Date: Thu, 30 Nov 2006 12:12:04 -0800 (PST)
From: Carole McCurdy <carolemccurdy@sbcglobal.net>
Subject: [Tango-L] Matters of Taste
To: tango-l@mit.edu

On these hotly debated matters of taste, I'll pipe up
and say:

When you go for parilla in Buenos Aires, by all means,
please try the mollejas (moe-zhay'-hahs), those
delightful sweetbreads that Martin was talking about.
I *think* they are the thymus gland and come from the
neck of the cow, but honestly I wouldn't care if they
were Patagonian penguin poop, they taste so divine.

Then go dance 'em off at whatever milonga makes you
feel most warm and welcome and comfortable. That's
where the dancing is best for you.

Carole

Date: Fri, 01 Dec 2006 08:43:05 -0600
From: Lois Donnay <donnay@donnay.net>
Subject: Re: [Tango-L] Matters of Taste
Cc: tango-l@mit.edu
format="flowed"

I{ve been bringing groups down to Buenos Aires for several years now.
It is never the same for anyone that I bring. Everyone spends their
money and time in the way that they see fit, and I do not force them
to do it my way. I have never had anyone be unhappy with Buenos Aires.
Just go, and go more than once. It is fantastic fun.

Lois
Minneapolis

>
> Then go dance 'em off at whatever milonga makes you
> feel most warm and welcome and comfortable. That's
> where the dancing is best for you.
>
> Carole
>